Aniseed

Latin name: Pimpinella Anisum
Aniseed (Pimpinella anisum) is native to the eastern Mediterranean and Southwest Asia, especially in regions like Egypt, Greece, and the Levant. It has been valued since ancient times by Egyptians, Romans, and Greeks for its culinary, ritual, and agricultural uses. The sweet, spicy aroma of aniseed makes it a popular choice in perfumes, incense and potpourri. In magical practices, it is often used in charm bags to attract prosperity and success. Also burned in incense blends to cleanse spaces and individuals of unwanted energies.

Cautions: Herbs should always be used with care. Be mindful of their potent properties and if unsure, please consult a knowledgeable practitioner.